51 Millbrae Ave - Millbrae, CA 94030 Tel (650)692-6666 - Fax (650) 692-0522    Appetizers     Barbecued Platter Cold Appetizers Platter Minced Squab in Lettuce Cup Deep Fried Dim Sum Combination Chicken Salad Barbecued Spareribs BBQ Pork Roast Duck Layered Bean Curd in Special Sauce Crispy Fried Prawns Spring Rolls Fried Won Ton Jelly Fish       Soup     Braised Superior Shark's Fin Soup with Brown Sauce Braised Shark's Fin Soup with Shredded Chicken Braised Shark's Fin Soup with Crab Meat Dried Scallop Soup Supreme Seafood & Bean Curd Soup Sweet Corn with Crab Meat Soup Hot & Sour Soup Won Ton Soup West Lake Minced Beef Soup Soup of the Day       Live Lobsters, Crabs, & Prawns   Lobster in Supreme Broth Steamed Lobster with Garlic Lobster in Chinese Wine Sauce Lobster Noodle Aberdeen Crab Hunan Crab Crab with Ginger & Green Onion Crab with Vermicelli Drunken Prawns Aberdeen Prawns Prawns with Rice Noodle       Seafood     Braised Whole Supreme Abalone in Oyster Sauce Braised Whole Fresh Abalone in Oyster Sauce Sliced Abalone with Seasonal Vegetable Sliced Abalone with Sea Cucumber Walnut Prawns Szechuan Prawns Prawns in Lobster Sauce Fresh Scallop with Pine Nuts Pan Fried Stuffed Scallops Kung Pao Prawns & Scallops Conch with Mushroom & Sweet Beans Steamed Whole Rock Cod Par-Boiled Sliced Geoduck Clams Smocked Black Cod Black Cod with Spicy Salt Deep Fried Cat Fish Pan Fried Sole Fillet of Sole with Spicy Salt Szechuan Sole Steamed Fresh Oysters Sizzling Oysters Sautéed Clams with Black Bean Sauce       Poultry     Peking Duck Crispy Roasted Chicken Wine Chicken Spicy Chicken with Mint Leaves Lemon Chicken Kung Pao Chicken Chicken with Black Bean Sauce Chicken with Fresh Mushroom Chicken with Cashew Nuts Roasted Squab       Pork & Beef     Famous Spareribs Peking Style Spareribs Pan Fried Pork Chop Spareribs with Spicy Salt Sweet & Sour Pork with Pineapple Pan Fried Beef Steak Chinese Style Black Pepper Beef Mongolian Beef Beef with Fresh Mushroom in Oyster Sauce Beef Steak with Sweet Bean in House XO Sauce       Tofu & Vegetable     Sautéed Fresh Mushroom & Broccoli with Crab Meat Sauce Sautéed Black Mushroom with Chinese Pak-Choy Sautéed Assorted Vegetables Vegetarian Bean Curd Sheet Rolls Dry Braised String Beans in Spicy Meat Sauce Chinese Broccoli in Oyster Sauce Pai-Pa Tofu Braised Tofu, Black Mushrooms & Seasonal Vegetables Ma-Por Tofu Deep Fried Crispy Tofu Steamed Egg White with Salt Fish & Diced Chicken Steamed Egg White with Bamboo Pith Rice & Noodle     Fook-Kin Fried Rice Yang Chow Fried Rice Fried Rice with Diced Dried Scallop & Chinese Broccoli Fried Rice with Salt Fish & Diced Chicken Braised Soft Noodle with Crab Meat House Special Pan Fried Noodle Chicken Chow Mein with Tender Green Fried Noodle with Bean Sprouts & Soy Sauce Pan Fried Noodle with Shredded Beef, Fresh Mushroom in Black Pepper Sauce Chow Fun Singapore Style Steamed Rice       Chef's Recommendations     Double-Boiled Superior Shark's Fin Soup with Ham & Chicken Double-Boiled Superior Shark's Fin Soup with Abalone, Sea Cucumber, Fishmaw & Chicken Crispy Chicken Stuffed with Sticky Rice Traditional Salt-Steamed Chicken Braised Duck Stuffed with Dried Scallops Braised Duck with Taro & Plum Sauce Squab Cook in Two Ways Shredded Duck Meat, Jelly Fish & Fresh Fruit Salad Lobster & Fresh Fruit Salad Cold Crab Steamed Crab with Sticky Rice Wrapped in Lotus Leaf       Special Luncheon (All entree served with soup of the day, egg rolls and fried rice.) Sautéed Prawn with Sweet Bean Sautéed Scallop with Broccoli Mongolian Beef Beef with Fresh Mushroom in Oyster Sauce Chicken with Cashew Nuts Chicken with Black Bean Sauce

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